| Items | Specification |
|---|---|
| Color | Yellow or white |
| Taste | Pure garlic smell and without any peculiar smack |
| Flavor | Nature fresh spinach smell |
| Size (Mesh) | 100-120/40-80M/16-26/26-40 M/8-16M/5-8 M |
| Moisture-Bearing (%) | 5.0---8 |
| Granularity | Your Option |
| Sulphur Dioxide (ppm) | ≤30 |
| Total Plate Count (Cfu/G) | Max:1000000 |
| Coliform Bacteria (Mpn/G) | Max:＜10 |
| Yeasts (Kbe/G) | ＜100 |
| Moulds (Kbe/G) | ＜100 |
| Bacillus Cereus | No |
| Sickening Bacteria | Neg |
| Salmonella (Kbe/25) | Neg Kbe/25 |
Made from dehydrated garlic, it is light yellow or white powder. It has antibacterial and antioxidant effects. As a natural flavor enhancer, it can be used in condiments and compound seasonings, pre-prepared foods and processed products, and functional food development due to its unique flavor, convenience and functional properties.
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