| Items | Specification |
|---|---|
| NET WEIGHT g/BAG | ≥1000 |
| MONOSODIUM GLUTAMATE g/100g | ≥35 |
| CHLORIDE(BY NACL) g/100g | ≤40 |
| I+G | ≥1.1 |
| TOTAL ARSENIC | ≤0.5 |
| LOSS ON DRYING g/100g | ≤3.0 |
| TOTAL BACTERIA AMOUNT cfu/g | ≤10000 |
| ESCHERICHIA COLI COLONY MPN/100g | ≤90 |
Chicken flavor powder is made of monosodium glutamate, salt, chicken/bone powder or its concentrated extract, disodium ribonucleotide and other auxiliary materials, with or without spices and/or flavor enhancers such as edible spices, mixed and dried. It is a compound seasoning with the freshness and aroma of chicken, and its freshness is more than twice that of monosodium glutamate.
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